Red yeast rice has been used for centuries in traditional Chinese medicine and food to lower cholesterol levels and reduce the risk for heart disease. This fermented rice, which obtains its color from the yeast grown on white rice, contains key compounds that normalize blood flow, support healthy digestion, and promote healthy cholesterol levels, including lowering your low-density lipoprotein (LDL, or "bad") cholesterol level and triglyceride level.

Serving: 2 capsules daily (approximately 2-month supply)